From the day-to-day activities such as supporting learners through assessments, to going above and beyond by securing a grant from the Savoy Trust to refurbishing their student-run fine-dining restaurant, Anthony continues to demonstrate a genuine passion for helping young talent achieve their potential.
The judges said: “His investment of time, effort and encouragement in his students extends beyond the college, as he tirelessly networks and collaborates with industry professionals worldwide. His extensive networking has afforded his students unparalleled opportunities, including work experience in Michelin-star restaurants and interactions with guest speakers from across the country.
“Anthony is not only a highly regarded member of his department, his college, and community but is also held in the highest esteem among the wider hospitality community. In everything he does he is proving to be an integral part of shaping the future of hospitality.”
He continues to teach hospitality and catering at North Hertfordshire College with a devotion to supporting the development of young chefs and waiting staff.
Commenting on the accolade, Anthony said: “Receiving the Craft Guild of Chefs Lecturer Award is a true honour and an incredibly humbling experience. Creating opportunities, developing skills and employability outcomes for our young chefs is key to supporting the hospitality industry and for that to be recognised endorses what we aim to achieve.
“Furthermore, I hope this award can support more opportunities for our students in the future. I would like to take the opportunity to thank the Guild and all our external stakeholders who have helped make the experience what it is. Finally, to our students who make this the best job in the world. I feel privileged to have the opportunity to share my skills with them.”
The full winners list for the Craft Guild of Chefs Awards can be viewed here.