Since 2007, Heritage Portfolio has provided catering, hospitality and event services at the RBGE. The contract extension strengthens the partnership and includes the option for RBGE to extend by an additional two years.
As part of the renewed contract, Heritage Portfolio will invest £1m in the venue's facilities to ensure that visitors continue to enjoy ‘world-class’ services and amenities.
Heritage Portfolio is dedicated to using Scottish ingredients that complement the food and beverage offering, which is inspired by the garden. The team utilises seasonal ingredients, including 1.2 tonnes of organic certificated produce, equivalent to 23 kilogrammes a week - grown annually in the on-site kitchen garden.
Sandy Robson, divisional director for Heritage Portfolio in Sodexo Live! UK & Ireland, said: “The investment and developments highlight our commitment to not only maintaining, but elevating the standards of hospitality and service at this prestigious venue. Alongside our new food proposition, joint sustainability initiatives and community engagement plan, we’re aligned in our ambition to create a new level of experience for garden visitors.
“This further solidifies our position as the partner of choice in Scotland following the recent contract retentions of V&A Dundee, Royal Edinburgh Military Tattoo, Dundas Castle, Musselburgh Racecourse and Mansfield Traquair.”
There will also be the delivery of educational masterclasses, blending culinary excellence with learning and community engagement. Classes will include field to fork cooking experiences, guest chef events and supper clubs, celebrating seasonal and ethically sourced produce.
Raoul Curtis-Machin, director of Horticulture & Visitor Experience at RBGE, added: “We look forward to working together to realise our shared vision for the guest experience at the gardens. The transformation of space within the John Hope Gateway provides an excellent base for our work in the community and offers visitors new opportunities to enjoy our seasonal approach to dining, both inside and out.”