Kelman, who has been a member of the FSS board since its creation in 2015, brings more than 40 years’ public sector experience, including ten years as a dietitian. Most recently she was a strategic planner and senior manager within the NHS where she promoted positive health and wellbeing.
The new chair joins as FSS focuses on improving the country’s eating habits while safely navigating the EU exit, Covid recovery, climate change and now the supply chain disruptions. FSS is aiming to make sure these challenges don’t discourage people from prioritising food safety and food standards.
Kelman said: “I’m honoured to steer Food Standards Scotland through the next five years, and I will work hard to create a healthier national diet and meet the organisation’s targets. I look forward to working closely with stakeholders right across agriculture and the food industry and retail to create quality, healthy, sustainable food for Scotland, and address challenges. I want to thank the outgoing chair for the excellent groundwork firmly in place to build upon.”
In Spring 2021, FSS set out its strategic ambitions for the next five years, focusing on protecting the diverse interests of people in Scotland. As an independent public sector food body, FSS will continue to tackle the important task of improving the Scottish diet and associated negative health consequences.
Geoff Ogle, chief executive of FSS, added: “Heather brings a wealth of experience, and we look forward to working with her to deliver on our strategic priorities. The last few years have presented us with a number of challenges, all of which have highlighted the importance of looking after our health and good nutrition. As a team, we will keep pace with changes in the food environment continuing to drive compliance, maintain high standards and safeguard public health.”