Offered through the breakfast club and a new lunch club, the meals were available to students across all five Fife College campuses.
Student Derek Martin-Stead commented: “The support from college has helped me continue my studies and helped my wellbeing during a time when many other things are causing more stress.”
According to an NUS Scotland report in February, more than half of college and university students across Scotland skip meals due to lack of money.
Vicki Anton, head of student experience at Fife College, said: “We firmly believe that every student deserves an equal opportunity to succeed, regardless of their financial circumstances.
"Our support measures, including the provision of free meals and loaned devices, have had a profoundly positive impact on our students, helping them focus on their studies without worrying about their basic needs. We will remain committed to helping our students during the cost-of-living crisis, reassuring them that the college will continue to offer them the support they need to succeed in their studies.”