With over 750 graduates in the UK, Europe and Middle East, CFSP has been designed to raise professionalism throughout the hospitality industry by giving an in-depth knowledge of how commercial kitchens function, from the delivery area to service.
Aimed at both foodservice operators and the supply chain, including operators, dealers, manufacturers, designers and consultants, it covers topics as diverse as utilities, cooking equipment and front of house design and gives graduates a holistic understanding of how foodservice kitchens operate.
John Cunningham, chief executive of FEA, said: “The CFSP Dubai course will make the programme accessible to those living in Dubai, across the UAE and the neighbouring Gulf countries and into Asia. And of course if you’re in the UK looking to combine catching some winter sun as well as expanding your professional knowledge then we recommend booking your place now.”
The course dates are Wednesday 11th and Thursday 12th December 2024 in Dubai. The course costs £945 per delegate, which covers the programme, online study guide, evaluation of experience as well as regular updates and information in recognition of your status as a Certified Food Service Professional.
To find out more and to book, visit here.