Formerly known as the Catering Equipment Suppliers Association (CESA), the new FEA has produced video to emphasise the need to ‘get mothballing right’.
John Whitehouse, chair of FEA, said: “With the shutdown of so many foodservice kitchens the need to protect equipment for that longed-for reopening is essential.
“Mothballing correctly is key – if it’s done incorrectly, there’s a considerable risk that the appliance could be damaged, even if it’s sitting idle.
“When the lockdown happened FEA immediately compiled a guide, called ‘Equipment and Systems Preservation Guidance’, and has been adding to it over the past days as operators request more information.
“The time frame for compiling the initial guide was incredibly tight, and we realised it had to be got out quickly if it was to help the industry.
“I’d like to thank all the FEA members who contributed and helped to create it. We plan to keep on updating it – and to include more information about turning equipment back on, once the lockdown is lifted.”
The latest version has information, for example, on turning off Grease Removal Units (GRUs) – and points out the risks of serious hygiene, odour and pest issues if it’s not done correctly.
FEA has also released a video covering some of the key things to consider in terms of shutting down the kitchen – covering areas such as utilities and pest control.”
For more information visit www.fea.org.uk.