The London event will be held on February 26th and delegates will learn about risk assessment and what support is available to safeguard business during a crisis.
Barbara Gallani, director of regulatory, science and health division at FDF said: “Back by popular demand this essential crisis management session will equip industry professionals with the necessary skills to handle all different stages of a crisis. A food scare can seriously harm a business but a well-planned response can not only protect but actually enhance trust in your brand.”
Event speakers include; Stephen Humpreys, director of communications, Food Standards Agency; Richard Matthews, partner, Eversheds; David Gregory, risk management executive, Willis; Paul Dobson, central technical director, Premier Foods; and Andrew MacDougall, senior executive consultant, MSL.
The Food and Drink Federation is a representative of the food and drink manufacturing industry.