At GY5 Edwards manages the day-to-day operations and is responsible for managing projects from single schools through to multiple site contracts. He is also responsible for ‘one of the leading’ allergen accreditation programmes for catering organisations UK wide.
Edwards commented: “My main aim is to build on our membership, especially encouraging new consultants into the society. We would like to get some young blood into the organisation and that’s more important than ever, especially with the pandemic creating many new ways of working.
“The world has changed a lot over the last 12 months, and we need to look at diversifying our method of operating and our new consultants need to reflect the modern times of foodservice.
“However, the expertise, knowledge and guidance of more experienced consultants remains as important as ever. FCSI is an important organisation which really supports consultants, and I can attribute a large part of my work from being a member.”
As part of his new role as chair, Edwards has already introduced engaging activities for members, including the ‘Taste-Learn-Connect’ Zoom events, which are held monthly.
Last week members enjoyed a risotto cooking demonstration from National Chef of the Year and new chef consultant, Hayden Groves, as well as learning more about refrigeration and freezing from Liebherr Great Britain.
At the end of each event there is time for FCSI members to connect and discuss the latest news from the industry. Edwards is planning to introduce more ‘engaging, informative and thought-provoking’ sessions in the coming months.
If you would like to find out more about becoming a member of FCSI UK&I you can contact Louise Willis on 07425 167627 or email louise@fcsi.org.