Fairway, which operates on behalf of wholesalers based in the UK, Ireland and Spain, says the sauces, which include korma and tomato & basil, are all school compliant, meet 2017 salt targets, and are free from gluten, lactose, MSG, and artificial colours.
Purchasing manager Troy McKee said: "Our goal was to surpass the quality available in the market at competitive prices and each product went through benchmarking exercises against all the major brands, and the feedback from members was extremely positive.
"They are manufactured in the UK using authentic recipes and the quality ingredients used in the recipes outshine many of the brands.
"Our wholesalers work closely with pubs, schools, and colleges and the ‘free from’ qualities and the low salt content combined with great flavours on six top menu favourites will be a winning combination for our caterers.”
Founded in 1984 by five frozen food wholesale distribution companies, Fairway has since grown from a collective turnover of £7m in 1984 to £715m in 2018.