9th Jun 2008 - 00:00
Abstract
“rhubarb” catering will open a unit at Heathrow's terminal 3 this summer, in the departure lounge of the terminal.
Pieter Bas Jacobse, managing director of "rhubarb" says: "We are delighted to be opening a store at Heathrow's Terminal 3 and hope it will enable us to extend our reach even further. We believe that this venture will provide something for all travellers, whatever their itinerary. A quick glass of champagne and a canapé or two before boarding, or a longer lunch meeting pre-flight – "rhubarb" will be the place to experience the luxury of travel before the journey has even begun."