29th Jul 2008 - 00:00
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To celebrate British Sausage Week in November, essential Cuisine is pledging £1 to its charity, the Cystic Fibrosis Trust, for every tub of No1 beef gravy sold from 27 October to 9 November.
Nigel Crane, managing director of essential Cuisine, explained: "As a chef who takes prides in culinary innovation, British Sausage Week is particularly great for recognising independent butchers and the expertise that goes into creating this fine British concept.
"We hope to raise more than £1,000 for the Cystic Fibrosis Trust over those two weeks."
Essential Cuisine's No1 beef gravy is made from beef stock and beef dropping and is priced at £11.50. It is available in 1.5kg pots, making 20 litres of gravy.
British Sausage Week, which is in its 11th year running, will be kicking off from 3-9 November.
For more information visit www.essentialcuisine.com .