ESS has invested in ‘The Artisan Grower’ and the farmers are producing a range of vegetables and salad items exclusively for use in its menus. These include three varieties of kale, kohl rabi, brassicas, pak choi, Swiss chard, beetroot, heirloom tomatoes, peppers and onions. The products are being served to customers in ESS’ Energy contracts on and offshore.
Farm owners Robert and Michelle Sullivan relocated from London to Pitcaple to realise their ambition of growing high quality food using sustainable techniques. They now operate from ten-acre premises on the Pittodrie Estate where they farm with no animal products.
Ronnie Kelman, managing director – ESS Energy, Government & Infrastructure, said: “It’s wonderful to be partnering with a local business built on such a strong ethos of quality and sustainability. The passion that Robert and Michelle have for great food and the Aberdeenshire area is clear to see and we’re delighted to be on this journey with them.”
A key objective of the relationship is encouraging customers to engage with where their food comes from and the importance of local sourcing and eating seasonally.
Graham Singer, culinary director for ESS Energy, commented: “The Artisan Grower partnership is very exciting for us and we’re already sourcing some fantastic fresh ingredients from the farm. I’m looking forward to increasing the ranges and volumes being grown, as well as engaging the community in the importance of local sourcing for the environment and showcasing the great food being grown on their doorstep.”