The residential centre offers outdoor learning in hill, forest and water environments accommodating up to 150 guests at a time. The three-year contract will see ESS deliver catering services at the site, serving around 70,000 meals a year to scouts, visiting schools and staff.
Customers will enjoy three freshly cooked meals a day while taking a break from activities including abseiling, kayaking and archery. ESS were awarded the contract after demonstrating the ability to work in a variety of locations whilst delivering appetising and nutritious meals.
Graeme Luke, chief executive of Scouts Scotland, commented: “The centre has just reopened after a two-year closure due to the impact of the pandemic and we believe that outdoor learning opportunities should be available to every young person and work alongside education to develop skills for life.
“We were particularly impressed with the synergy between our two organisations and the focus on providing excellent customer service to young people and delivering healthy and nutritious food which is necessary after taking part in outdoor and adventurous activity.”
The dishes on offer will be varied, tasty and colourful to appeal to the children dining at the camp. A focus on seasonal produce, minimising food waste and elimination of single use plastics will support the sustainability objectives for the contract.
Mark Webster, managing director – ESS Defence, Energy and Government Services, added: “The contract requirements align extremely well with what we do elsewhere in our business – from feeding in remote locations to meeting the dietary requirements of young, active individuals – and we’re delighted that Scouts Scotland recognised this during the tender process.
“We’re looking forward to developing and delivering a bespoke food offer for the Scout Adventures Centre which will appeal to the residents on site, as well as providing them with healthy, filling meals to prepare them for a busy day of activities.”