The competition offers an all-expenses-paid trip to its exclusive Paris development kitchens and the chance to work with chef ambassador, James Tanner, to create a brand new product for the UK foodservice market.
With the November 23rd deadline fast approaching, the premium foodservice supplier is urging young chefs to go to www.chefsatplay.co.uk and submit a recipe for an innovative new sweet/savoury canape or reception product, created using one of eight Coup de pates frozen, semi-prepared products as a base.
Mariam French, head of marketing and product development for Coup de pates, said: “It doesn’t matter whether you’re a trainee, student or professional chef, we’re urging anyone keen to add their stamp to a brand new product and continue their kitchen education by learning from some of the best chefs around, to not miss out and enter Chefs at Play today.”
Enter the competition now at: www.chefsatplay.co.uk.