24th Apr 2019 - 05:00
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Abstract
Entries are now open for Association of Catering Excellence (ACE) Robyns award 2019, recognising up and coming talent in the foodservice industry.
The ACE Robyns Award was launched in 2016 to recognise up and coming talent in the foodservice business. Inspired by Robyn Jones, joint-founder of CH&Co who died in 2015 it is a tribute to a lady that ‘nurtured and encouraged young people in the industry’.
The awards will be presented on Wednesday 10 July at its Summer Party at King’s Place - ACE Summer Party 2019.
Closing date for nominations is Friday 10 May 2019.
Entry requirements and the nomination form can be downloaded from the ACE website http://www.acegb.org/aceRobynNominations.php