The system, which is provided by software development company Ten Kites, allows customers to remotely access menus so they can check the price, allergen information and nutritional content of different dishes in real time.
Carl Morris, director of marketing & corporate communications at Elior, said: “Elior prides itself on delivering a first class customer experience. Thanks to this new technology, customers can check important information like the allergen content of dishes from wherever they are, whenever they want.
“And for the Elior team, it’s simplified an otherwise time consuming process, allowing us to focus more on what we do best – great food and excellent customer service.”
Elior operates catering contracts across the B&I, health & care home, defence, education, stadia and heritage sectors.