26th Jan 2017 - 07:03
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Elior Group is aiming to become a leader in sustainability with the announcement of a new corporate social responsibility strategy.
The caterer will focus on rising global health problems, environmental issues caused by agriculture, increasing food waste, and unemployment and inequality.
Catherine Roe, chief executive of Elior UK, said: “We want to be a shining light in our industry and set the bar higher in terms of sustainability. By working with our suppliers, clients, guests and our own people we believe we can generate a positive ‘foodprint’, which works for the benefit of all.”
Elior hopes to achieve four new goals by 2025: 100% of its guests to be able to choose healthy and delicious food; 10 of its major ingredients to meet sustainable and local sourcing criteria; zero food waste to landfill; and 70% of its managers to come from internal promotions.
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