Edwards & Blake, formed in 1997, has over 130 contracts in East and Southeast England which is expected to rise over the next six months.
Adrian Cook, sales director, said: “2016 saw us capitalising on our key strengths: personalized service, fantastic fresh food and continual innovation and this resonated with the prospective clients we were talking to.”
Based in East Anglia, Edwards & Blake is one of the fastest growing contract caterers in the East and Southeast.
Owner and director, Shirley Edwards, said: “From the very beginning, our goal was to provide all our clients and customers with delicious fresh food and excellent service and we are still doing that nearly 20 years later.
“2016 was a fantastic year and we’re looking forward to further growth in 2017.”