The report highlights what is making pizza the fastest growing dish out-of-home as well as explaining consumer eating habits and showcasing the top trends to help operators plan their offerings.
The report also explores how and why pizza is preforming well in the causal dining, pub, hotel, education and food to go markets.
Richard Cooper, senior brand manager at Dr Oetker Professional, said: “There’s a real pizza culture developing in the UK. Pizza is fast becoming the new menu classic and its versatility is helping operators across the out of home market drive profits.
“As the go to pizza experts we wanted to create a helpful guide that shares our knowledge and passion for authentic pizza experiences. We hope that by providing insight, inspiration and advice, others can create a profitable pizza solution for their operation.
“Dr Oetker Professional is proud to work closely with operators across the foodservice industry. We know pizza and how it can work for businesses. Helping our customers make the most of quieter day parts, widen their consumer base, as well as use the biggest trends shaping the market to enhance their offering. This report brings all this experience together, in one definitive guide.”
To read the full report, visit: www.oetker-professional.co.uk