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Deadline extended for entries to Craft Guild of Chefs 2014 National Chef of the Year

4th Apr 2014 - 11:37
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Image of National Chef of the Year 2014 logo
Abstract
The Craft Guild of Chefs has extended the paper entry deadline for its 2014 National Chef of the Year competition, and chefs now have until Friday, April 18, to download and submit their entry for paper judging. Entry forms can be downloaded from http://craftguildofchefs.org/national-chef-year-2014-open-entries-1.

This year’s brief is to produce a creative lunch menu for four guests within two hours, and the menu must reflect one of the following three categories: Asian/Oriental, Modern British/Modern European and Rest of the World/Other.

In addition, the menu must consist of:
• A vegetable focused starter
• A main course using locally sourced fresh fish, with appropriate accompaniments
• A dessert using summer fruit, served hot or cold

David Mulcahy, the competition’s organiser and vice president of the Craft Guild of Chefs, said: “We’ve already received some strong entries but we know that there are chefs out there who should be in the running. Taking part in National Chef of the Year is a rewarding challenge for any chef and for those who reach the finals it can provide a huge career boost – just ask the previous winners!”

Key dates for the National Chef of the Year 2014 are as follows:
Monday, May 12 – paper judging
Friday, May 16 – semi-finalists announced
Tuesday, June 10 – semi-final heats at Sheffield College
Wednesday, June 25 – semi-final heats at Le Cordon Bleu, London
Tuesday, October 7 – National Chef of the Year final at The Restaurant Show, London

For more information visit http://craftguildofchefs.org

 

 

Written by
PSC Team