According to the Allegra World Coffee Portal 2014, tea consumption has increased and sales in the out of home coffee shop market are now estimated at £300 million.
The guide offers operators insight into producing a hot and cold seasonal tea menu that appeals to all tastes.
Recipes include a Spiced Apple Punch or an Orange Grove Tea.
DaVinci Gourmet brand manager, Elaine McDonald, said: “Consumers are becoming increasingly discerning in their purchases and are looking for an overall experience that differs from the standard beverages they are able to prepare at home.
“The trend for iced tea has also seen a boom, with 85% of tea sales in the US being iced. This trend is filtering through to the UK and DaVinci Gourmet offers operators an easy way to create speciality iced beverages in a variety of flavours, creating refreshing recipes such as a Passion Iced Tea.”
To download the free guide visit the DaVinci Gourmet website.