Bringing together its entire range of ‘animal-derived foods,’ the guide features breakfast items through to main meals, including vegan croissants, sausages, smoothies, cakes and desserts as well as vegan burgers, soups and flat breads.
It follows the success of the vegan section Creed introduced into its product guide for the first time this year.
Marketing controller Rhian Grundy commented: “A vegan diet has become increasingly popular, with more people deciding to go vegan for ethical, environmental or health reasons.
“It makes great business sense for caterers to offer vegan dishes or a whole vegan menu.
“Products on the market which avoid all animal-derivatives taste great and there are plenty of recipe ideas that caterers can create for themselves using vegan ingredients - from smoothie bowls and dairy free overnight oats to curries and noodle dishes.
“We hope our new ‘Vegan Guide’ will inspire them to add value to their menus with vegan alternatives that will appeal to everyone.”