30th Mar 2016 - 07:07
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Abstract
Creed Foodservice will host two customer events this year, both designed for chefs, catering managers and buyers in the education and care sectors.
Suppliers will exhibit solutions including grab and go, products that help with portion control, new healthcare and school compliant products as well as a demonstration of Creed’s nutritional analysis software ‘Saffron’.
Creed’s in-house executive development chef Rob Owen will also be showcasing recipe ideas developed in the company’s own kitchens and detailed in the new product guide for delegates to taste. During his kitchen demos he will be preparing and cooking dishes using Creed’s own butchery products.
The first event will be held at Hatherley Manor Hotel, Gloucester on May 26th.
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