The annual competition will peak ahead of British Sausage Week, which runs from the 3-9 November, and celebrates the diverse range of quality sausages available on menus.
If you want to be in with a chance of being crowned as having one of the best sausages in the business and benefit from increased sales, get your entries in today!
There are five categories to showcase the vast range of sausages enjoyed out of home, they are:
1. Traditional Pork Sausage
2. Speciality Pork Sausage
3. Best Innovative Pork Sausage
4. Best Export Pork Sausage
5. Gourmet Hot Dog
The closing date for entries is Friday 19th September 2014, after which samples will be required for judging. Three finalists from each category will be put forward to take part in a grand final at Butchers’ Hall, London, on 31st October 2014.
Entry forms and full terms and conditions are available to download from: http://porkforcaterers.bpex.org.uk/