Bringing together some of the biggest names in the industry, The Go Green Summit on 20th October, aims to arm operators, caterers and chefs with the knowledge and tools to help implement green practices that will work towards a more commercially sustainable future for their business.
The half-day session features, a line up of key industry speakers and panellists. Representatives from manufacturers Gram, Winterhalter and MKN will demonstrate the benefits of implementing sustainability and purchasing energy efficient equipment through a series of case studies, as well as highlighting results achieved by other outlets who have already implemented sustainable practices and purchased energy efficient equipment and seen tangible business benefits.
With spaces for 60 delegates, offered on a first come first serve basis, the summit will see key champions and opinion formers on the issue of working towards a more sustainable foodservice future, come together to debate and share knowledge on a range of issues facing operators today.
To register visit www.thegogreendebate.co.uk and secure your place now. Spaces will be allocated on a first come first serve basis to professional caterers, chefs and those responsible for the specification and procurement of catering equipment in the UK.