A stellar line-up of exhibitors and specially tailored sessions will uncover the latest innovations, insights and trends dominating the industry, including equipment, technology, procurement, design, efficiency, and best practices.
Confirmed speakers include: Dean Wilson-Hartles, executive chef at TRG Concessions; CEDA chairman and director of Inox Equip, Mark Kendall; Rupert Culme-Seymour, chief operating officer of UKHospitality; and Andy Jones, chair of PS100.
Katie Tyler, event manager, commented: “This year’s visitors will enjoy opportunities to experience first-hand, ground breaking new products and services from leading industry innovators.
“Being able to compare what’s on offer in the market from the best brands in one visit, and get advice and inspiration to ensure you make the best decisions for your business, whatever your size or need, is what makes Commercial Kitchen such an invaluable experience to its visitors.
“It’s also what makes it such a unique proposition for its exhibitors.”
To sign up or for more information, visit: https://www.commercialkitchenshow.co.uk/.