These nominees and their colleagues can start planning to join industry colleagues across public sector and workplace catering on April 25th at the Hilton London Metropole to find out who the winners will be.
There are 18 judged categories, and Cost Sector Catering brought together 18 industry experts to help whittle down the 139 entries to a shortlist.
Here are the shortlists in the second batch of categories in the Cost Sector Catering Awards 2019:
Contract Catering Multi-Site Manager Award
Craig Bland, Chartwells
Phil Clerkin, Restaurant Associates
Rebecca Armstrong, The Genuine Dining Co.
Healthcare Award
Catering Team at Redcar Hospital
Iain Robertson, Dorset Healthcare University NHS Foundation Trust
Lee Stillwell, Elizabeth Finn Homes Ltd
Nicola McIvor, NHS Ayrshire & Arran
Nottingham University Hospitals NHS Trust
Innovation Award
CityServe
Harrogate Food Angels
Nottingham University Hospitals NHS Trust
The Genuine Dining Co.
Vita Mojo, Elior UK
Public Sector Award
Dale Wild, Birmingham City Council
Stewart McKenzie, Hospital Caterers Association
Nicola Strawther, Nottingham University Hospitals NHS Trust
Mark Taylor, Premier Foods
John Figgins, West Sussex County Council
Training and Apprenticeship Award
Callum Oliver, Derbyshire County Council
Elior UK
Jonathan Foot and the Apprenticeship Team
Paul Preston, Sodexo
Mathew Shropshall, UCB, College of Food
University/College Award
Bridgwater & Taunton Catering Team
Chartwells at the University of Sussex
University of Sunderland
For more information or to book your tickets or table, click here.