Robin Hay, co-founder of Bennett Hay, commented: “It’s an uplifting time for British produce which is being driven by a new set of dynamics.
“For some time, Bennett Hay has focussed on bringing the best of British to the plate and we see the next two weeks, and far beyond, as a huge opportunity for everyone in the hospitality profession to fly the flag for British farmers, growers and makers.”
Bennett Hay’s British Food Fortnight campaign will highlight the abundant UK-sourced larder with menus focussed on Kentish apples, beetroot, carrots, courgettes and runner beans. The Fish will be from day boats with catch dependent on the local weather and sea conditions as well as from certified British seafood farms.
Alistair Day, Bennett Hay’s executive chef, added: “We are delighted to be celebrating the 20th anniversary of British Food Fortnight as our values are very much aligned: we too look to work with sustainable, high animal welfare suppliers who are focussed on protecting the wider environment. All our supply partners uphold these values too and I’m delighted to share the British food story with all our clients and their employees.”