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Contract caterers score double-digit growth in second quarter of 2024

29th Aug 2024 - 07:00
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Contract caterers score double-digit growth in strong second quarter of 2024
Abstract
Britain’s leading contract caterers achieved sales growth of 10% in the second quarter of 2024, according to the latest Contract Catering Tracker from CGA by NIQ and Bidfood.

It is the 13th quarter of growth in a row and an improvement on the rate of 7% recorded in the first quarter of this year. Growth in Moving Annual Total (MAN) sales - for the last 12 months compared to the previous 12 months - has reached 13%.  

The Tracker shows they occupied 3% fewer units in the second quarter of 2024 than 12 months earlier, continuing a steady decline since the start of the Covid-19 pandemic.

Karl Chessell, business unit director at CGA by NIQ, said: “Double-digit sales growth is a sign of both the strength of Britain’s contract caterers and the spending confidence of the clients they serve.  

“The sector has bounced back very well from the triple blows of Covid, the cost of living crisis and high inflation, and prospects are good for the remainder of 2024 and beyond. Nevertheless, ongoing contraction in the outlets served by caterers is a reminder of the strong competition for existing clients and the challenge of attracting new ones.”

The Contract Catering Tracker from CGA and Bidfood aggregates sales from leading operators to provide monthly reports with year-on-year analysis. CGA’s partners on the Contract Catering Tracker include: ABM Catering, Artizian Catering Services, Bartlett Mitchell, BaxterStorey, Blue Apple, CH&CO, Compass UK, Elior UK, The Genuine Dining Co., Harrison Catering Services and Sodexo UK.

Kate Nicholls, chief executive of UKHospitality, added: “The consistent growth we’re seeing in contract catering is really positive, and shows the valuable contribution the sector continues to make to the economy. Tackling rising costs remains a key priority for the sector, with our most recent member survey showing how almost all businesses continue to be affected by cost increases across wages, food, drink and energy.
 
“Recruitment is a more positive story, with vacancies on a downward trajectory but there are still 100,000 vacancies in the sector. Measures to help the sector recruit, particularly those out of work, would be a significant driver of continued growth in contract catering."

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Written by
Edward Waddell