Griffiths will be responsible for all of Connect’s 72 contracts across the South East of England. After joining the company in 1998 as chef manager, she was quickly promoted to operations manager and has now spent almost 30 years in the catering sector.
Griffiths said: “I am dedicated to Connect’s focus on people, fresh food and offering value for money, We have just celebrated 25 years at Connect, and I am very proud to be working for a company with the accreditations such as Investors in People Gold, ISO and not forgetting The Sunday Times 100 Best Companies to Work For over the last four years.
“All of which has been achieved by nurturing flair, passion and talent of every member of each team.”
Louise Laver, joint managing director of Connect Catering, said: “We are delighted to welcome Jane into her new position. Jane’s experience and knowledge is second to none. She is continuously striving for quality, fresh and seasonal produce and a fantastic service delivered by talented professionals.”