In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short entry form: www.synergygrill.com/winagrill (by the 10th October).
Here, entrants will be asked to submit a few contact details as well as provide details about what they are currently paying for gas or electric (per kWh) at their venue.
Justin Cadbury, chairman of Synergy Grill Technology, said: “With energy efficiency and sustainability being at the very core of the brand, it is key for us at Synergy Grill that we steer operators through these times where scarily-high gas and electric prices have the power to bankrupt foodservice businesses.
“Simply put, with a full tank of gas, a Synergy grill will cook 3000 burgers, in comparison to just 1,000 on a traditional alternative. By allowing operators the chance to become the owner of a super sustainable Synergy Grill for free, we are demonstrating our commitment to supporting all foodservice operators.”
Synergy Grill’s ‘revolutionary’, patented burner technology allows operators to cut gas consumption by 59% in comparison to commercial gas a grills of a similar size. Operators are looking at potential savings of over £9,000 per year, equating to £48,000 over a five-year period.
Synergy’s patented heat capturing combustion system delivers this financial saving by ensuring that the high heat is focused directly on the food, therefore requiring less energy and providing both an economical and sustainable grilling experience.