The two agreed a ten-year contract following what the university described as a "comprehensive and robust tender process”'.
Compass will service 23 different locations on site, introducing three ‘bespoke’ brands- Beyond Ordinary Food at Oxford, Occasions at Oxford and Only at Oxford – themes that will run throughout the university’s cafes, restaurants and hospitality services.
According to Compass, its offering will have a focus on sustainable sourcing and healthy eating, designed to meet the requirements of different departments and locations.
Chris Garside, managing director, Compass Group UK & Ireland, said: “We are delighted to be working with Oxford University to deliver world class catering and hospitality services to its students, staff and visitors and are looking forward to bringing our UK and international expertise to the University.
The university made its move for Compass as a means of saving money on paying out for multiple contracts at varied costs.
“This is an exciting opportunity,” said Liz Kitchener, head of strategic facilities management, University of Oxford. “The contract will deliver significant service, sustainability, financial, and compliance benefits.
“It will enable our customers to have a catering offering that has its own identity and character, recognising that one size does not fit all, while at the same time reflecting the first class quality synonymous with the University of Oxford.”