The five-year deals extend partnerships with six clients and venues across London, including The Royal Society for Arts, Manufactures and Commerce; the Southbank Centre; Old Royal Naval College; Chelsea Physic Garden and the Royal Academy of Engineering and BMA House.
Retaining these clients has been a priority for Company of Cooks since it merged with sister brand Venues by CH&CO in March earlier this year. Clients cited the commitment to ‘brilliant food, drink and service’ as core reasons for extending their partnerships.
Company of Cooks also committed to remove all MCS rated four and five fish, introduced nil by airfreight for all fresh produce and pledged to only use British cheese and fresh meat.
Rob Fredrickson, Company of Cooks’ managing director, said: “Extending our partnerships with such an incredible range of venues is an important part of our plans for the next five years, providing an amazing platform from which we can continue to build our position as the leading restaurant, bar, café and event caterer in the UK.
“These partnerships, some of which are now entering their third terms, highlight how a range of clients are really starting to connect with our belief that brilliant food, drink and service can not only drive revenues and help broaden audiences, they can also provide a platform for doing good for the people and businesses we work with and for – all the while safeguarding the planet for future generations.”