The Commercial Kitchen Show will take place at the ExCeL London on 3-4 June 2020. There are expected to be over 2,000 attendees including chief executives, managing directors, executive chefs, culinary directors and foodservice professionals.
Andrew Green, chief executive of the Craft Guild of Chefs, which has 1,200 members, said they are delighted to be involved and they see Commercial Kitchen as a “must attend event for senior chefs”.
The Soil Association’s Green Kitchen Standard and The Sustainable Restaurant Association will be returning to share their latest insights on sustainable solutions.
Adam Mason, director general of Ceda calls the event ‘our industry show’ while Mathew Merritt-Harrison, chair of Foodservice Consultants Society International (FCSI), says their members see it as a vital part of their ‘continuing professional development’.
Mark Kendall, commercial director at buying consortium Cedabond, commented: “As Cedabond continues to support its members and suppliers, collective forums to collaborate and promote success and growth are vital.
“Commercial Kitchen is all about bringing distributors, suppliers and end users together and helping them to grow their businesses. We are delighted to be exhibiting at a show with a shared common objective.”