Clink Events scored 78%, putting them in the top 20% of SRA members and achieved 97% in the society category.
Director of Clink Events and founder of the original Clink Restaurant, Alberto Crisci, said: “All four Clink Restaurants hold the SRA’s seal of approval at the highest level and to be able to add Clink Events to that achievement is testament to the hard work that goes in.
“The three-star award really demonstrates the exceptional standard of sustainability that can be seen right across the board and once again provides evidence of The Clink going above and beyond the call of duty to ensure industry best practice is in place within our organisation and far beyond.”
The award recognises restaurants, cafes, pubs, contract caterers, and universities who have demonstrated that food can be made ethically and sustainably without compromising on taste.