The book features recipes where the vegetables are the stars, from soups and starters, creative mains and tempting deserts – putting vegetables centre stage rather than relegating them to a side dish.
Divided into five section – Herbs, Shoots, Roots, Puddings and Preserves, the book provides readers with recipes for every occasion.
From a hearty breakfast Shakshuka or a sweet potato and chickpea salad, to an asparagus risotto or vegetable korma, this book is packed with delicious dishes.
Even those with a sweet tooth have not been forgotten as the deserts section includes mouth-watering dishes such as aubergine chocolate cake, courgette and lemon thyme cake and basil pannacotta with strawberries.
The Clink Vegetables Cookbook is available from www.theclinkcharity.org/shop priced £14.99.