The Ball will take place on 20th January at the Lancaster London on Hyde Park, including a four course dinner followed by live music and dancing.
Last year's inaugural event raised more than £50,000, which helps fund the charity's work in reducing reoffending rates throughout hospitality training, education and work experience.
The four-course menu at this year's event will be created by Lancaster London executive chef Ben Purton, using all-British and locally sourced ingredients where possible.
A workforce of hospitality trainees from London based colleges and universities will be on hand throughout the night, and graduates of The Clink training programme will take to the stage to tell their stories.
Also on the night a raffle will take place, with a new Hyundai i10S (worth £9,000) taking the star prize.
Tickets are priced at £150 per ticket, or £1,400 for a table. Click here for more information and to buy tickets.