The eight new main course dishes on the menu include roast pepper & chicken wrap, omelette muffin, nacho bean bites, sweet potato parcel, vegetarian sausage, chicken nuggets, vegetable curry and rainbow pizza.
The summer menu, which will run until the October half-term, also includes new fruity desserts such as iced apricot loaf, banana muffin, pineapple cake and fruit sundae. The summer menu has been approved by Food for Life and follow the School Food Plan.
A spokesperson for City Catering said: “We have made sure all the old dishes the children love are still on the menu, such as our macaroni cheese, cheese & tomato pizza, tomato pasta, roast chicken, Quorn nuggets and fish fingers.
“We have continued to offer our meat-free Wednesday as part of our standard menu. City Catering made a pledge some time along, to reduce its environmental impact and this is one of the ways we intend to make a change. Our menu development team make sure they get as many veggies into children, during lunch service as possible. We want to give them all the nourishment they need to learn and grow.”