Across the different colleges Aramark will build upon the existing offer with the latest food trends and innovations as well as taking into account the 30% of customers with additional dietary requirements.
Helen Milligan-Smith, managing director of Aramark, said: “Working together, we make sure to listen to students and staffs’ varying needs to provide innovative, responsible, and sustainable catering options.
“As Chichester College Group has expanded, Aramark has proudly grown in support and we look forward to enhancing the living and learning experience and environment for students, faculty, staff and visitors.”
Aramark employs around 50 people including a number of students who work in both food service and onsite nurseries.
Julie Kapsalis, managing director of Chichester College Group, added: “We are excited by plans to offer our students a selection of healthy, freshly cooked menus to enjoy.
“Over the years, Aramark have also supported our students’ learning through a number of initiatives designed to improve their employability skills and we look forward to continuing to develop those links and to drive innovation.”