The four chefs are James Cochran banquet winner on BBC2’s Great British Menu 2018; Ben Tish from Norma; Phil Howard chef-patron of Elystan Street and Frederick Don executive head chef for three of Sketch’s restaurants.
At this seasonal celebration guests will enjoy a drinks and canapé reception, a four-course dinner and wine. Howard will kick-off proceedings with a beetroot starter followed by a fish dish by Cochran. Don will prepare the seasonal mains before Tish rounds off the evening with a Sicilian inspired dessert.
The Christmas fundraiser is an opportunity to try dishes from some of 'London’s most talented chefs', whilst raising money for charity. Just £10 could cover the cost of a trip to Santa’s Grotto for a hospitality family facing financial hardship this Christmas.
Guests will be able to participate in a Q&A session with the chefs during the evening and there will be a chance to raise more money for Hospitality Action through a raffle.
For more information or to book tickets, visit: https://www.hospitalityaction.org.uk/events/2019/november/christmas-fundraising-dinner-london/