The chefs featured in the cookbook include Jamie Oliver, Tom Kerridge, Raymond Blanc and Angela Hartnett. One hundred percent of the royalties will be donated to charity Hospitality Action.
Hospitality Action principal patron Jason Atherton who contributed two recipes to the book, said: “When lockdown began in March 2020, we all felt a deep sense of loss, but this was tempered by the joy of spending precious time at home with our families.
“Behind our closed doors, we all did what we do best: we cooked. And cooked. So, when Hospitality Action asked us to contribute to ‘Chefs at Home’, we had lists of recipes as long as your arm to offer up.”
Hospitality Action was launched in 1837 and it aims to offer financial, physical or psychological support services to help people from hospitality get back on their feet.
If you are interested in purchasing a ‘Chef at Home’ cookbook, visit here.