The Chefs’ Forum connects ‘some of the UK’s finest culinary talents’ with colleges across the country to help ‘inspire’ the next generation of chefs.
Catherine Farinha, director of The Chefs’ Forum, said: “I’m full of praise for Bradford College. It’s really great for the students and local schools to be able to see details of upcoming masterclasses and who is going to be visiting the College to teach. The Chefs’ Forum Academy brings in top local chefs to enhance the experience of students and prepare them for real kitchen experiences.
“This coming academic year is going to be really exciting, and we can’t wait to see how our visiting chefs get on when they bring in their specialist knowledge and subject-specific expertise to Level 3 Professional Cookery students.”
The masterclasses include:
- Radha Ru/‘Chef Ru‘ (MasterChef 2022) – Vegetarian Dish Masterclass
- Sandor Bagameri (Stir Bakery) – Continental Bread Masterclass
- Lloyd Hesom (United Chefs) – Fish Masterclass
- Jack Holden (Fodder, Harrogate) – Lamb Butchery Masterclass
- Exose Grant (MasterChef 2019) – Pasta Shapes and Pasta Masterclass
- Michelle Gillott (SOSA) – Molecular Gastronomy Masterclass
- Kevin Kindland (The Pledwick) – Fine Dining Masterclass