The award recognises achievement in health and safety management systems, including practices such as leadership and workforce involvement.
RoSPA Gold Award winners, like CH&CO, have achieved a ‘very high’ level of performance, demonstrating ‘well-developed’ occupational health and safety management systems and culture, control of risk and very low levels of error, harm and loss.
Emma Hill, head of food, health, safety and environment at CH&CO, said: “We’re thrilled to have been awarded a RoSPA Gold Award for the third consecutive year.
“We work very hard, all year round, to make health and safety part of CH&CO’s culture and maintain our excellent safety standards across all our sites and offices. We use a variety of training and communication tools to achieve this, and to have our practices and systems rubber stamped by a globally-respected and rigorous awards scheme is fantastic; we’re very proud of our safety success.”