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Chartwells secures University of Salford contract worth £40m

10th Feb 2015 - 07:24
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University of Salford, Chartwells, Compass Group, contract caterer, images
Abstract
Chartwells, Compass Group UK & Ireland’s education business, has secured a new contract with the University of Salford, worth almost £40 million in total across nine and a half years.

The new partnership will see the 70 strong Chartwells team deliver catering to 11 outlets, across the full extent of the main campus and at the university's operation at MediaCityUK, including 3 large restaurants, 7 cafes, a retail shop, branded offers including Starbucks and Costa, plus hospitality for internal and external events on campus.

Robin Mills, managing director of Chartwells said: “We’ve worked closely with the University of Salford to create a unique partnership that really represents their values and vision. We’re keen to evolve with the university and work closely with their team and the students and the plans we’ve got in place for the year ahead are the first step on this exciting journey.”

Chartwells will invest £2.5 million to transform the various food destinations as it caters to 20,000 students, as well as teaching and support staff. The caterer plans to offer street food, international fishes and British classics.

Chris Large, associate director for estates at the University of Salford said: "Fantastic food that exceeds expectations is just part our commitment to deliver an unrivalled experience for our students. We know that great catering makes our students happy. Chartwells are making this happen for us.”

The Chartwells team will also implement a range of added value initiatives that support students with employment prospects. As part of this, Chartwells will be working with students to create CV and interview workshops and more than 60 employment opportunities for students will be made available across Compass Group UK & Ireland and its venues.

Compass Group has over 470,000 employees in over 50 countries. Each day Compass serves over three million people and produces over one million meals.
 

Written by
PSC Team