22nd May 2015 - 07:24
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Abstract
On the first anniversary of its commitment to the Government’s 2017 Public Health Responsibility Deal on salt reduction, caterer Charlton House has reached the set targets on 60% of its food covered in the pledge - two years ahead of schedule.
It has reduced salt added in meal preparation through its Chef Nutrition Training course, worked with suppliers to reduce the salt in products purchased and also regulated salt availability at the diner’s plate.
Caroline Fry, CH&Co chief executive (B&I), said: “We’re extremely pleased to have done much towards this salt reduction target so early on in this process but we won’t be resting on our laurels. Caterers can play a vital role in helping people enjoy healthy, nutritious food without compromising on taste.”
Charlton House is an independent provider of workplace and higher education dining and is a specialist business of CH&Co, the independent catering and hospitality group.
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