The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the Rotunda, Bomee Ki of Sollip, Jonny Lake of Trivet, Ashley Palmer-Watts of The Devonshire, Tomos Parry of Brat and Cynthia Shanmugalingam of Rambutan.
Guests will enjoy a drinks and canapé reception, four-course meal with wine throughout as well as the chance to hear from each of the chefs. Limited tickets remain and can be booked here.
Paul Kincaid, managing director UK & Ireland at Icelandic Glacial Water, said: “It gives us great pleasure to collaborate with Hospitality Action for a second year. Deteriorating finances can take a serious toll on mental health, as the daily struggle to make ends meet becomes overwhelming.
“By supporting Hospitality Action, we’re proud to help them provide essential aid to those in need. In addition to being the headline sponsor at the Winter Chefs’ Dinner, we’re pleased to supply our premium water for dinner guests to enjoy. If you’re attending the dinner, we’d love to meet you. Please don't hesitate to introduce yourself."