Lee Maycock, chairman of Craft Guild of Chefs, and Matt Davies, chairman of the British Culinary Association, will work together for the gala awards dinner at the conference, with the theme of ‘excellence of association’, on March 30th.
Maycock said: “The opportunity to cook at the CEDA Conference is great, and the bringing together of two of the leading chef associations is incredible, and has not been done before as far as I am aware.
“Hopefully, this is the start of something amazing regarding our co-operation, and it's thanks to the CEDA theme this year acting as a catalyst to make it happen.”
The two-day catering event will also feature speakers including Wendy Bartlett from events caterer Bartlett Mitchell and Adam Martin, managing director of Tesco Hospitality.