He has been director of the Association for 18 years and the change is part of the restructuring as CESA prepares to ‘transform’ into the Foodservice Equipment Association (FEA) on 1 March 2020.
Warren said: “With the Association’s new structure, such as the product group forums and the enlarged secretariat, the board felt that we needed to ensure that the terminology accurately reflected our roles.
“The structure gives us better access to the wealth of knowledge and expertise we have as an Association, and increased bandwidth in terms of how we communicate with and influence our members and our wider audience – including government and the foodservice industry as a whole.”
CESA is the ‘authoritative voice’ of the foodservice equipment industry, representing 200 companies who supply, service and maintain catering equipment.