Judged by industry veterans Ron Neville and John Savage, six categories were up for grabs in the Ceda Grand Prix Awards 2020
Adam Mason, director general of Ceda, said: “The final shortlists covered a wide range of projects that our talented Members had carried out in 2019. The common theme among all was excellence.
“Congratulations to the winners of all the categories and to KCCJ for the overall winner accolade. My personal thanks too to John and Ron for their commitment to judging the awards.”
The Ceda Grand Prix Awards 2020 winners, sponsored by Falcon Foodservice Equipment, include:
- Design Project Under £50K - Hatherley Commercial Services Ltd for their project at The Griffin Inn.
- Design Project £50K to £200K – JOINT WINNERS - Caterware Ltd for their project at The Cottage at Fulham FC AND TAG Catering Equipment Ltd for their project at Brother Marcus at Spitalfields Market.
- Design Project £200K to £500K - Vision Commercial Kitchen for their project at Lu Ban Liverpool.
- Design Project Over £500K - KCCJ Ltd for their project at the new Tottenham Hotspur Football Club stadium.
- Outstanding Customer Service - Tailor Made Catering Equipment Service Ltd for their project at Loungers/Cosy Clubs.
- Project Management Excellence - TAG Catering Equipment UK Ltd for their project at Studley Castle Hotel.
The recipient of the Sir Donald Thompson Cup, chosen from the winners of the six categories, was KCCJ Ltd. The Ceda ‘Rising Star Award’ celebrates the best new talent in the industry and this year’s winner was Katie Brierley of FSW Gas Services.