Retail Director Joshua Beth said: “The menu we are about to launch for the winter season is more richly flavoured and chock full of hot, homemade, comforting dishes – perfect for the colder weather.”
“We have introduced 15 new dishes which update or replace the summertime food. We are really looking forward to serving these up for our guests and gaining feedback on the new menu that we’ve worked so hard on creating.”
The updated menu includes fresh goods make by the on-site bakery team as well as seasonal desserts such as ginger and toffee cakes, red velvet and cinnamon slices, all-butter shortbread and gingerbread men.
Kudos is part of Crown Partnership, which offers hospitality and creative catering to a range of clients and offices across the UK.